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Indulging your taste, simply and attractively! ASIA revives specialities of the Chinese and Indonesian kitchen. Chillies of different spice levels, full-flavoured soy sauce, tangy lemongrass and the delightful contrast of sweet and sour characterises the distinctive feature of this type of cooking. MARINETTE® Asia are sauces for the simple seasoning and marinating of meat, poultry, tofu, fish and vegetables.
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MARINETTE® Asia sweet - sour CL Prepare Asian specialities with this Fix seasoning sauce for wok dishes. A harmonious combination of a smooth tomato-chili sauce with fruity pineapple, rounded off with fine soy sauce (a typical preparation for many Chinese specialities). Sear 400g beef, pork, fowls, tofu or fish and seafood, and add 150g MARINETTE® Asia sweet - sour seasoning sauce and 600g frozen stir-fry vegetables. Cook til crunchy, and add some water or bouillon as desired.
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MARINETTE® Asia honey - sesame CL Prepare Asian specialities with this Fix seasoning sauce for wok dishes. Gently roasted sesame seeds (considered as life prolonging and spiritually enlightening in China and the ancient Orient), fiery chilli and sweet honey are combined in this exotic seasoning sauce. Sear 400g beef, pork, fowls, tofu or fish und seafood, add 150g MARINETTE® Asia honey - sesame seasoning sauce and 600g frozen stir-fry vegetables. Cook til crunchy, and add some water or bouillon as desired.
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MARINETTE® Asia Chop Suey CL Prepare Asian specialities with this Fix seasoning sauce for wok dishes. Almost every ingredient can be seasoned with this sauce. This seasoning sauce is a classic, particularly loved with shredded duck, bamboo shoots, bean sprouts and mushrooms. Sear 400g beef, pork, fowls, tofu or fish und seafood, add 150g MARINETTE® Asia Chop Suey seasoning sauce and 600g frozen stir-fry vegetables. Cook til crunchy, and add some water or bouillon as desired.
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MARINETTE® Asia Thai pan lemongrass CL Prepare Asian specialities with this Fix seasoning sauce for wok dishes. The fresh taste of lemon with a hint of rose imparts a specially rounded and exotic flavour to meals prepared with this sauce. Sear 400g beef, pork, fowls, tofu or fish und seafood, add 150g MARINETTE® Asia Thai pan lemongrass seasoning sauce and 600g frozen stir-fry vegetables. Cook til crunchy, and add some water or bouillon as desired.
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